The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.
We are a family run business that took the industry from glass pot to thermals and now to single cup units. We listened to what our customers said. We have been in the food service industry since 1983 and helped to pioneer the first single cup machines in the world.